Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon cheddar crescent grilled cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking). Layer American cheese on top of bacon. Bacon Cheddar Crescent Grilled Cheese step by step. Mix the dijon and (optional) garlic powder with remaining butter.

Bacon Cheddar Crescent Grilled Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bacon Cheddar Crescent Grilled Cheese is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:

1. Take 2 (8 oz) cans crescent dough sheets (or crescent rolls)
2. Make ready 8 oz sliced cheddar cheese
3. Get 6 oz sliced American cheese
4. Get 6 slices thick cut bacon - cooked and crumbled
5. Take 2 tbs butter - melted
6. Prepare 1 tsp dijon mustard
7. Get 1/2 tsp garlic powder (optional)
8. Get 1/4 cup grated parmesan (optional)

Bacon Cheddar Crescent Grilled Cheese is something that I have loved my whole life. Roll up loosely as directed on can. Flip the grilled cheese over and continue cooking until the second side is crisped and golden brown and the cheese inside is melted and hot. To Make Bacon Grilled Cheese: Reheat the pan you cooked the bacon in on low heat and let the bacon grease become fully melted.

Instructions to make Bacon Cheddar Crescent Grilled Cheese:

1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!

Flip the grilled cheese over and continue cooking until the second side is crisped and golden brown and the cheese inside is melted and hot. To Make Bacon Grilled Cheese: Reheat the pan you cooked the bacon in on low heat and let the bacon grease become fully melted. Gently place the bacon grilled cheese sandwich mayonnaise side out in the center of the pan and cook until golden. Flip and continue cooking until you see the cheese oozing from the sides. Top with another piece of bread.

So that is going to wrap this up with this special food bacon cheddar crescent grilled cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!