Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy veggie soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy veggie soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy veggie soup is something that I’ve loved my entire life.

Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. I made this soup for a holiday dinner and someone asked about how I get some much flavour into a vegetable soup without. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans This made the perfect veggie soup and got rave, I mean RAVE, reviews!

To begin with this particular recipe, we must prepare a few ingredients. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy veggie soup:

1. Make ready 1 liter veggie stock (I used two Kallo garlic and herb cubes)
2. Take 1 1/2 cups chopped carrots
3. Prepare 1 1/2 cups chopped onions
4. Take 1 1/2 cupid chopped celery
5. Take 2 cups chopped potatoes
6. Prepare 1 tbs or so tomato paste
7. Prepare 2 tsp dried thyme
8. Take 1 tbs unsalted butter
9. Get 1 tbs flour
10. Prepare 1 tbs olive oil
11. Get Sugar (optional)
12. Make ready Fresh dill for garnish

This EASY to make Tuscan bean soup is the perfect meal for fall and winter weather or any busy weeknights! This veggie lentil soup is oil-free and whole-food-plant-based. Soooo much tastier than the jar version! How to make the most delicious Celery Soup that is simple, easy and healthy!

Steps to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

Soooo much tastier than the jar version! How to make the most delicious Celery Soup that is simple, easy and healthy! This homemade easy vegetable soup, like our Velvety Creamy Vegetable Soup, is one that is quickly becoming a favorite at our house. The potatoes and beans guarantee that stick-to-your-ribs quality. Fresh diced veggies & pasta cooked with garlic & tomato to prepare this delicious Italian vegetable pasta soup.

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