Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy chicken broccoli crescent foldovers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Broccoli Crescent Foldovers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheesy Chicken Broccoli Crescent Foldovers is something that I have loved my entire life.

Spoon chicken mixture on top of crescent dough round, using clean hand to form the filling into a little mound all the way around the crescent dough. Pimp out your holiday table with this Cheesy Chicken & Broccoli Crescent Wreath. It's festive and so entirely edible. This lighter, fresher version of the classic chicken casserole is sure to become a family favorite.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy chicken broccoli crescent foldovers using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Broccoli Crescent Foldovers:

1. Take 1 cup Frozen Broccoli, thawed and diced
2. Prepare 1 cup deli rotisserie chicken
3. Make ready 1 cup shredded cheese
4. Take 1 can Pillsbury Crescent Sheet

Cream cheese, shredded cheese, broccoli, and chicken all wrapped up in a homemade bread crust. Spread chicken and broccoli mixture down middle of dough, then sprinkle with the remaining cheese. Using pizza cutter or sharp knife, cut one inch strips at a diagonal from. I added garlic powder, salt and pepper to the cheese-milk mixture and shredded cheese and baked it in the oven.

Steps to make Cheesy Chicken Broccoli Crescent Foldovers:

1. Heat oven to 375°F. In medium bowl, mix broccoli, chicken and cheese. Microwave mixture uncovered on High 30 to 45 seconds or until cheese starts to melt.
2. Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture.
3. Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape.
4. Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Using pizza cutter or sharp knife, cut one inch strips at a diagonal from. I added garlic powder, salt and pepper to the cheese-milk mixture and shredded cheese and baked it in the oven. I grated sharp chedder cheese into the cheese sauce to give it a cheesier flavor. My very picky family really liked it! Reviews for: Photos of Cheesy Broccoli and Chicken Casserole.

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