Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken and vegetable lo mein. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chicken and Vegetable Lo Mein is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Chicken and Vegetable Lo Mein is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my chicken and vegetable lo mein using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken and Vegetable Lo Mein:

1. Take 1/2 lb linguine noodles
2. Make ready 1 lb chicken breast, thinly sliced
3. Prepare 3 clove garlic, chopped
4. Prepare 1/4 cup cornstartch
5. Get 2 tsp sugar
6. Make ready 6 tbsp la choy soy sauce
7. Take 4 tbsp oil
8. Prepare 2 cup chicken broth (about), divided
9. Get 1 cup broccoli florets
10. Take 1 cup carrots, sliced
11. Make ready 1 cup sugar snap peas, cleaned
12. Take 1/2 large white onion, sliced
13. Get 1 tbsp molasses
14. Make ready 1 bunch green onion, chopped
15. Prepare 1 pinch salt to taste

Steps to make My Chicken and Vegetable Lo Mein:

1. »again, I don't really measure so the vegetable quantities are just a guess…«
2. »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed.
3. »cut chicken into thin strips.
4. »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins.
5. »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins.
6. »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.
7. »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking)
8. »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.
9. »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up).
10. »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly.
11. »season with salt to taste.
12. »plate and top with green onions.
13. »pairs nicely with my creamy jalapeño won tons!

So that’s going to wrap it up for this special food my chicken and vegetable lo mein recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!