Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's crock pot goat with Polynesian sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brad's crock pot goat with Polynesian sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Get For the goat
2. Prepare 3-4 lbs goat shoulder bone in
3. Get Garlic powder
4. Take Dry mustard
5. Prepare 1 cup soy sauce
6. Take 2 cups water
7. Get 1 1/2 cups brown sugar
8. Take 2 tbs white vinegar
9. Make ready 1 (12 Oz) beer
10. Get 1 small head of cabbage
11. Prepare 4-5 servings of cooked white rice
12. Take For the sauce
13. Prepare 1 jar apricot pineapple marmalade
14. Get 1/3 small red onion, minced
15. Make ready 1/3 small white onion, minced
16. Get 2 tbs rice vinegar
17. Make ready 2 tbs cider vinegar
18. Prepare 1 tbs ketchup
19. Prepare 1 tbs mustard
20. Get 2 tbs brown sugar
21. Prepare 1 tbs white sugar
22. Take 1/2 jalapeño pepper, seeded and minced
23. Prepare 1/2 seranno pepper, seeded and minced
24. Prepare 1 tbs lemon juice
25. Take 1 tbs lime juice
26. Take 1/4 cup chopped cilantro

Steps to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

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