Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dried okra soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dried okra soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dried okra soup is something which I have loved my whole life. They are fine and they look wonderful.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono.

To get started with this recipe, we must first prepare a few components. You can have dried okra soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dried okra soup:

1. Take 1/2 tin cup of dried okra
2. Take 1 handfful crayfish
3. Prepare 600 g beef
4. Get 3 cooking spoons of red palm oil
5. Prepare 3 cubes maggi
6. Make ready 1 pinch salt for taste
7. Take 1 tea spoon of locust bean
8. Take 1 medium onion bulb
9. Make ready 1 tea spoon of dry pepper
10. Prepare 250 worth of dry fish

I would often eat bread or Garri, for sustenance, - Anything but Okro! Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers.

Instructions to make Dried okra soup:

1. Wash the beef and place it in pot,add the seasoning cubes,salt and onions and boil for 20minutes.
2. Wash the dried fish in warm water and add to the boiling beef.
3. Add the locust beans,palmoil,Seasoning cube,salt to taste.
4. After 5 min. Add the dried okra to the boiling ingredients.
5. Finally add the ground crayfish and cover the pot for five minutes.
6. Ready to be served with semolina, tuwo, fufu etc

Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Dried okra makes a surprisingly good bar snack. Drying okra using a dehydrator is a great way to preserve an abundant crop for future use, but it's also a simple way to prepare a decidedly slime-free.

So that’s going to wrap it up with this special food dried okra soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!