Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican-style shredded chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican-Style Shredded Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mexican-Style Shredded Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican-Style Shredded Chicken:
- Prepare 3 Chicken Breast, boneless skinless
- Make ready 1 Can Ro-Tel™ with Green Chilis
- Make ready 1 Small Can Tomato Sauce
- Take 1 (32 oz.) Chicken Broth
- Prepare 1 Lime
- Prepare 1 Tbsp Garlic minced
- Make ready 1 Tbsp Adobo Seasoning
- Make ready 1/2 Tbsp White Pepper
- Take 1/2 Tbsp Cumin
- Prepare 1/2 Tbsp Paprika
- Prepare 1/2 Tbsp if Chili Powder
- Prepare 12 Tbsp Cayenne Pepper
- Make ready 1/2 Tbsp Sea Salt
- Make ready Olive Oil (for searing chicken)
- Prepare Serving suggestion:
- Prepare Warned soft corn tortillas
- Prepare Diced onions
- Prepare Chopped Cilantro
- Make ready Lime wedges
- Prepare Mexican Queso
Steps to make Mexican-Style Shredded Chicken:
- Season chicken with Adobo Seasoning.
- In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
- Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
- Bring to a boil, stirring occasionally
- After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
- Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
- Add the juice of 1 lime. Stir to incorporate.
- Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.
So that’s going to wrap it up with this special food mexican-style shredded chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
