Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta w butternut squash sauce, sausage and spinach is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pasta w butternut squash sauce, sausage and spinach is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:

1. Take Half pound Italian sausage
2. Take Crushed red pepper flakes
3. Get Half pound pasta
4. Get Trader Joe’s Autumnal Harvest pasta sauce
5. Take Parmesan cheese
6. Take 1 handful Baby spinach
7. Get 2 garlic cloves; minced

Steps to make Pasta w butternut squash sauce, sausage and spinach:

1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
5. Then the spinach.
6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

So that is going to wrap it up for this special food pasta w butternut squash sauce, sausage and spinach recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!