Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon dill chicken salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This simple, healthy chicken salad recipe is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. This mouthwatering Lemon Chicken Salad makes a substantial meal or terrific for sharing at gatherings! A bright lemon dressing with a touch of honey does double duty as a quick marinade for the chicken. The very first feature I did for Super Food Ideas magazine.

Lemon Dill Chicken Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon Dill Chicken Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lemon dill chicken salad using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Dill Chicken Salad:

1. Prepare roast chicken breast cut into 3/4" cubes
2. Prepare diced carrot
3. Prepare diced onion
4. Make ready diced celery
5. Prepare VERY small garlic clove, finely minced or grated
6. Prepare mayo
7. Take lemon zest
8. Make ready lemon juice
9. Make ready kosher salt
10. Prepare turns of black pepper
11. Take finely chopped dill

Fast and easy, and perfect for. Lemon-Dill Chicken Salad can be stored in the refrigerator in an airtight container for up to three days. Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.

Instructions to make Lemon Dill Chicken Salad:

1. Put all ingredients in a mixing bowl and fold to season and incorporate evenly and thoroughly.
2. Enjoy over salad greens, in a sandwich, with crackers, or with some pasta mixed in. :)

Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo. I served the chicken with a fennel cucumber and caper salad. Perfect for those hot Australian summer nights. In a large bowl, mix together Greek yogurt, lemon zest and juice, mustard, and dill, and season with salt and pepper.

So that is going to wrap it up for this exceptional food lemon dill chicken salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!