Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken caprese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Caprese is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Caprese is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken caprese using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Caprese:
- Prepare chicken broth
- Get shredded parmagiano-reggiano cheese
- Make ready freshly ground peppercorns
- Take garlic cloves
- Get extra virgin olive oil
- Take garlic cloves
- Take chicken breasts
- Make ready freshly ground peppercorn
- Get arugula, cabbage, & beet microgreens
- Prepare fresh basil
- Make ready fresh mozzarella
- Make ready Roma tomtoes
- Take balsamic vinegar
Steps to make Chicken Caprese:
- Preheat oven to 350°F.
- Heat the broth and add the Parmesan-reggiano cheese an the first measure of pepper and heat to a boil on the stove.
- Add EVOO and garlic to large pan.
- Add chicken to pan and sautee.
- Add the chicken broth an boil for 2 minutes.
- Drain the broth from the pan and return to pan with the chicken to the stove.
- Sautee chicken until both side brown and transfer the whole pan to the oven to finish cooking (internal temperature of 160°F).
- Mix micro greens with a few dashes of the EVOO and some pepper then lay down a bunch on a plate to act as a bed for the chicken.
- When the chicken is done, let rest for 5 minutes.
- Slice the chicken.
- Slice the fresh mozzarella.
- Place chicken slices on top of the micro greens with the basil and tomatoes making sure it is in this order: chicken on bottom, then basil leaves, then mozzarella, then tomato.
- Arrange the combination at a diagonal so the breast looks whole but with the additions in between.
- Drizzle the top with balsamic vinegar and serve hot.
- I made some broccolini sauteed in EVOO and minced garlic as a side. This dish would pair well with a nice Chardonnay.
So that is going to wrap it up for this exceptional food chicken caprese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

