Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious cream cheese toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Cream Cheese Toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Delicious Cream Cheese Toast is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook delicious cream cheese toast using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Cream Cheese Toast:

1. Make ready Sliced bread (from a 5 slice loaf)
2. Take x 2 Cream cheese
3. Prepare Sugar
4. Take Cookie dough
5. Make ready Butter
6. Make ready Sugar
7. Prepare Egg
8. Make ready Plain flour
9. Prepare Cornstarch
10. Take Vanilla extract
11. Prepare Milk

Steps to make Delicious Cream Cheese Toast:

1. Slice the bread into two, remove the crusts, and cut into triangles.
2. Microwave the cream cheese for 10-20 seconds until soft. Then mix with sugar and spread it on the bread.
3. Make the cookie dough. Mix the sugar with softened butter. When the mixture has turned white, mix in the egg in 2 batches.
4. Sift the dry ingredients into the mixture from Step 3, add the vanilla extract, and mix well. Adjust the consistency of the mixture with milk until thickened.
5. With a spoon, drizzle the mixture from Step 4 on the bread from Step 2, so the bread is 80% covered.
6. To avoid waste, bake the crusts in the leftover cookie dough.

So that’s going to wrap it up with this exceptional food delicious cream cheese toast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!