Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crêpes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crêpes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crêpes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crêpes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crêpes:

1. Make ready 125 g flour
2. Take 2 eggs
3. Prepare pinch salt
4. Take 1/2 tsp vanilla extract or rum
5. Make ready 1 tbsp brown sugar
6. Make ready 350 ml milk
7. Prepare 50 g butter, melted

Steps to make Crêpes:

1. In a big bowl, add flour, eggs, a pinch of salt, vanilla extract (or rum), brown sugar and milk. Using a hand mixer or a whisk, mix until well-combined.
2. Add melted butter and mix again. Let the batter rest for at least 30 minutes in room temperature.
3. Warm the pan over medium heat. If you don't have a non-stick pan, add some butter to grease it. Then pour a ladle of batter into the pan and rotate the handle to create a circle shape with the batter. Turn over the crêpe when it's halfway done (= when the edges begin to rise). The easiest way to flip it is to turn it over with a spatula.
4. Cook the other crêpes, occasionally regreasing the pan if necessary to prevent them from sticking.
5. Serve with any topping you like (jam, Nutella, sugar, honey…). The crêpes can be stored in the fridge for up to a day. You can reheat them in a microwave, on the pan or even eat cold.

So that’s going to wrap this up for this exceptional food crêpes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!