Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Take A. Coconut Filling
2. Get 220 g (2 C) desiccated coconut
3. Make ready 2/4 C dark brown sugar
4. Prepare 1 tsp fine salt
5. Make ready 2 tbsp water
6. Get B. The Crepe
7. Make ready 280 g (2 C) plain flour
8. Make ready 1 1/2 C water
9. Make ready 1 C light coconut cream
10. Make ready 1 tsp salt
11. Take 2 tbsp corn oil / cooking oil
12. Take 2 eggs
13. Take C. The Flavours
14. Make ready 1 tsp mocha paste
15. Get 1/2 tsp orange essence + yellow food colouring
16. Get Pandan paste or green apple food coloring or use vanilla extract
17. Get Note:
18. Make ready 👉🏻For a soft filling, combine and cook until moist:
19. Prepare 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Make ready 👉🏻Mix until filling well incorporated

Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that’s going to wrap this up for this special food flavoured rolled crepes with toasted coconut filling recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!