Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Chicken Enchilada Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Chicken Enchilada Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Prepare 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Get 28 oz can, red enchilada sauce
3. Prepare 1 (14 oz) can black beans, drained & rinsed
4. Prepare 1 (14 oz) can corn, drained
5. Get 2 (4 oz) cans diced green chilies
6. Prepare 1 (28 oz) can diced tomatoes, with juice
7. Take 28 oz Chicken broth
8. Prepare 3 cloves garlic, crushed
9. Prepare salt
10. Take Optional ingredient toppings:
11. Prepare fresh cilantro
12. Make ready avocado
13. Get tortilla chips
14. Get sour cream
15. Get queso fresco cheese

Steps to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that is going to wrap it up with this exceptional food instant pot chicken enchilada soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!