Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, russian borsh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Russian Borsh is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Russian Borsh is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook russian borsh using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Russian Borsh:

1. Get beet grated
2. Make ready onion diced
3. Get carrot grated
4. Take celery diced
5. Take potatoes quartered
6. Take cabbage thinly sliced
7. Make ready beef or veal stew
8. Prepare tomatoe paste
9. Get water
10. Get garlic cut in halves
11. Take oil

Steps to make Russian Borsh:

1. pour the oil in a pot, sautee onions until golden.
2. Throw in the grated carrots and the grated beets.
3. stir and leave to saute for about 10 minutes.
4. Add the tomato paste, stir and leave for another 10 minutes.
5. Add the meat, potatoes, and the garlic
6. Add water to the pot, and bring to boil
7. cover partially, lower the heat to medium/low
8. let simmer for about an hour
9. In an hour, add the diced celery and the sliced cabbage
10. Cook for another 30 minutes until the cabbage is soft.
11. pour into a bowl, with a dallop of sour cream (optional)

So that is going to wrap this up with this special food russian borsh recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!