Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple lemon sorbet. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Lemon Sorbet is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple Lemon Sorbet is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have simple lemon sorbet using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Lemon Sorbet:

1. Take 4 lemons
2. Take 1 egg white (raw - avoid if health contraindicates consumption)
3. Prepare 200 g (7 oz/1 cup) caster (superfine) sugar, plus extra for coating rind to decorate

Instructions to make Simple Lemon Sorbet:

1. Put the sugar in a pan and pour in 300 ml cups water. Bring to the boil, stirring occasionally until the sugar has just dissolved.
2. Using a vegetable peeler (I did not have it so I used a fine grater), pare the rind thinly from two of the lemons and put in a pan. Simmer for 2 minutes, then take the pan of the heat. Leave to cool then chill.
3. Squeeze all the juice from the four lemons and add it to the syrup. Strain the syrup into a shallow freezerproof container, reserving the rind. Freeze for 4 hours, until it is mushy.
4. Process the sorbet in a food processor until it is smooth. Lightly whisk the egg white with a fork until it is just frosty (used an electric mixer). Replace the sorbet in the container, beat in the egg white and return to the freezer for 4 hours, or until it is firm.
5. Cut the reserved lemon rind into fine shreds and cook in boiling water for 5 minutes. Drain, then place on a plate and sprinkle with sugar. Scoop the sorbet into bowls or glasses and decorate with the sugared lemon rind.

So that’s going to wrap this up with this special food simple lemon sorbet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!