Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pandan banana pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pandan Banana Pancakes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pandan Banana Pancakes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Banana Pancakes:

1. Take 70 g self-raising flour
2. Prepare 65 g plain flour
3. Get 2 tablespoons coconut sugar or brown sugar
4. Prepare 1 teaspoon baking powder
5. Take 1/2 teaspoon fine salt
6. Get 1 egg
7. Make ready I medium sized very ripe banana, mashed
8. Make ready 1 tablespoon rapeseed oil
9. Get 1 teaspoon pandan paste
10. Get 130 ml coconut milk

Steps to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together.
2. In another bowl, mix the wet ingredienta together.
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

So that’s going to wrap this up for this special food pandan banana pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!