Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tapay cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Tapay Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tapay Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tapay cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tapay Cake:

1. Get 8 eggs yolk
2. Take 8 white eggs
3. Make ready 1 tsp cake emulsifier
4. Take 200 castor sugar
5. Prepare 300 gr casava tapay
6. Take 40 gr condensen milk
7. Prepare 200 gr bread/ pastry flour
8. Prepare 30 gr milk powder
9. Make ready 20 gr arrowstarch flour
10. Make ready 200 gr salted butter

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Steps to make Tapay Cake:

1. Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed.
2. Add casava tapay, and flour little by little with low speed.
3. Preheat oven 350F before around 15 minutes.
4. Put the melted butter with backward technique, with low energy
5. Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like.

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So that is going to wrap it up for this exceptional food tapay cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!