Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puerco con chile rojo con arroz. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puerco Con Chile Rojo Con Arroz is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Puerco Con Chile Rojo Con Arroz is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have puerco con chile rojo con arroz using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Puerco Con Chile Rojo Con Arroz:

1. Get 1 Sweet mini peppers
2. Take 1 large white onion
3. Prepare 1/2 can diced green chili
4. Take 3 clove garlic
5. Make ready 1 tomato sauce
6. Take 1 chili powder
7. Make ready 1 smoked paprika
8. Get 1 cumin
9. Prepare 1 packages boneless pork loin back ribs cut
10. Prepare 1 queso fresco

Steps to make Puerco Con Chile Rojo Con Arroz:

1. First julienne the onions and put a nice chop on the sweet mini peppers, also mince your garlic.
2. Before we sweat down our veggies we are gonna sear our pork at the bottom of the hot chefs pot.
3. Next were going to sweat down the peppers, onion and garlic in some olive oil. Until they are nice and soft
4. Now we're gonna hit the veggies with a lot of chili powder. Some smoked paprika, salt, pepper, cumin and a cup of tomato sauce and the diced green chili
5. Let's get the rice going. It'll be done in 12 minutes
6. We let the veggies simmer in this chili sauce for 30 minutes and then we drop in our seared pork and finish it in the sauce. Cooking the pork to medium
7. We're plating the Chile pork sauce over some nice boiled white rice. Top with queso fresco

So that’s going to wrap this up for this special food puerco con chile rojo con arroz recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!