Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pesto bruschetta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pesto Bruschetta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pesto Bruschetta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto bruschetta using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Bruschetta:

1. Get Pesto Ingredients:
2. Make ready 2 cup Fresh Basil | 30 leafs
3. Make ready 1 1/4 cup Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container
4. Get 3 large Garlic cloves, chopped
5. Get 1/4 cup Pine nuts
6. Prepare 1/2 cup Extra virgin olive oil
7. Make ready 1 dash Salt and Fresh Cracked Pepper
8. Get Bruschetta Ingredients:
9. Take 1 packages Grape Tomatoes, halved lengthwise
10. Make ready 1 French Bread, thinly sliced 1/2 inch thick at a 45-degree angle
11. Take 3 large Garlic cloves, sliced lengthwise
12. Make ready 1/4 cup Extra-virgin olive oil
13. Get 4 dash Parmesan cheese, can
14. Make ready 2 cup Mozzarella, shredded
15. Get 4 dash Dry Basil

Instructions to make Pesto Bruschetta:

1. Preheat oven to 400°
2. Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper
3. In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese
4. Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic
5. Spread Pesto on bread & Top Bread with grape tomato slice mixture
6. Sprinkle Mozzarella cheese on top & Season with Dry Basil
7. Bake until beginning to crisp and cheese melts about 8 mins
8. Serve immediately
9. Bon Appétit :)

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