Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something which I’ve loved my whole life. They are nice and they look wonderful.

The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula. It is part of the culinary heritage of both Minangkabau and also Malay. Bahan asas masakan asam pedas, biasanya cuma cili giling/cili kisar, asam, dan herba segar daun kesum. Cili kisar ditumis hingga pecah minyak, ditambah air.

To get started with this recipe, we have to first prepare a few components. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. Prepare 350 g Chicken Meat (boneless, cut into pieces)
2. Make ready 1/2 tsp Salt (marinate)
3. Make ready Sambal Paste (blend well);
4. Get 20 g Dried Chilli (deseed, rehydrated)
5. Make ready 40 g Shallots
6. Prepare 20 g Garlic
7. Take 20 g Ginger Root
8. Get 20 g Galangal Root
9. Make ready 20 g Turmeric Root
10. Make ready 20 g Fermented Shrimp Paste (Belacan)
11. Prepare 20 g Lemongrass Stalk (white part)
12. Take Aromatics;
13. Make ready 2 stalk Ginger Flower (slice in half)
14. Prepare 2 stalk Lemongrass (bruised)
15. Take 10 sprigs Vietnamese Mint (Daun Kesum)
16. Prepare Other Ingredients;
17. Get 3 Tbsp Cooking Oil
18. Make ready 1 Tbsp Sugar
19. Make ready 1.5 cup Water
20. Make ready 100 g Okra
21. Get 2 pc Tomatoes (quartered)
22. Prepare 10 g Vietnamese Mint leaves (finely chopped, garnish)

Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good eaten with steamed white rice. ♥. Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that is not for the faint-hearted. Place the sambal (chile sauce) at the bottom of a serving plate and place the chicken on top of UGC Reviews Modal.

Steps to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):

1. MARINATE; Salt the chicken and set aside for 30 minutes or more.
2. COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
3. TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
4. CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
5. VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
6. OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
7. SERVE with cooked rice and garnish with Vietnamese Mint leaves.

Ayam Penyet (Penyet Chicken) is an incredibly spicy Indonesian dish that is not for the faint-hearted. Place the sambal (chile sauce) at the bottom of a serving plate and place the chicken on top of UGC Reviews Modal. Reviews for: Photos of Ayam Penyet Pedas (Indonesian Spicy Penyet. Instructions for Ayam Masak Kicap Pedas—Spicy Soy Sauce Chicken. Marinate the chicken pieces with salt and turmeric and set it aside for an hour.

So that is going to wrap it up with this special food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!