Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Ramen is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese Ramen is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Ramen:

1. Prepare Small pork tenderloin
2. Take 32 oz. Good beef bone broth
3. Take 4 soft boiled eggs
4. Take 1 cn of Bamboo shoots
5. Take 4 sheets nori
6. Take Shitake or large white mushrooms
7. Get 1 leek
8. Prepare Japanese style frozen noodles
9. Get 1/4 c. rice wine vinegar
10. Prepare 1/4 c. Soy sauce
11. Make ready to taste Salt and white pepper

Steps to make Japanese Ramen:

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that is going to wrap it up with this special food japanese ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!