
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pesto bruschetta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pesto Bruschetta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pesto Bruschetta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pesto bruschetta using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Bruschetta:
- Prepare Pesto Ingredients:
- Prepare Fresh Basil | 30 leafs
- Make ready Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container
- Prepare Garlic cloves, chopped
- Make ready Pine nuts
- Make ready Extra virgin olive oil
- Prepare Salt and Fresh Cracked Pepper
- Make ready Bruschetta Ingredients:
- Take Grape Tomatoes, halved lengthwise
- Prepare French Bread, thinly sliced 1/2 inch thick at a 45-degree angle
- Make ready Garlic cloves, sliced lengthwise
- Get Extra-virgin olive oil
- Take Parmesan cheese, can
- Take Mozzarella, shredded
- Take Dry Basil
Steps to make Pesto Bruschetta:
- Preheat oven to 400°
- Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper
- In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese
- Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic
- Spread Pesto on bread & Top Bread with grape tomato slice mixture
- Sprinkle Mozzarella cheese on top & Season with Dry Basil
- Bake until beginning to crisp and cheese melts about 8 mins
- Serve immediately
- Bon Appétit :)
So that is going to wrap this up for this special food pesto bruschetta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!