Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken teriyaki lettuce tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki Lettuce Tacos is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Teriyaki Lettuce Tacos is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki Lettuce Tacos:

1. Prepare Ground Chicken
2. Make ready Small Onion, minced
3. Take Red Bell Pepper, minced
4. Get Garlic, minced
5. Get Boston Lettuce
6. Prepare Flour or Corn Tortillas
7. Prepare Green Onion (for garnish)
8. Get Teriyaki sauce
9. Prepare Brown Sugar
10. Get Low Sodium Soy Sauce
11. Make ready Rice Vinegar (any vinegar will work)
12. Make ready Fresh Ginger, finely minced
13. Prepare Garlic, finely minced
14. Prepare Sesame oil (or olive oil)
15. Make ready Cornstarch (or flour)
16. Prepare Water
17. Take Sesame Seeds
18. Make ready Sriracha Aioli
19. Get Sour Cream
20. Get Sriracha sauce (or other hot sauce)
21. Prepare Salt & Pepper

Steps to make Chicken Teriyaki Lettuce Tacos:

1. Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
2. Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
3. Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
4. Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
5. Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
6. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

So that’s going to wrap this up with this exceptional food chicken teriyaki lettuce tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!