Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jasuke (sweet corn with milk and cheese/chocolate). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jasuke (Sweet Corn with milk and cheese/chocolate) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jasuke (Sweet Corn with milk and cheese/chocolate) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook jasuke (sweet corn with milk and cheese/chocolate) using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jasuke (Sweet Corn with milk and cheese/chocolate):

1. Take Sweet Corn (comb)
2. Take margarine
3. Take sweetened condensed milk
4. Take Chocolate or cheddar cheese

Instructions to make Jasuke (Sweet Corn with milk and cheese/chocolate):

1. Fry comb corn with margarine. Stir.
2. Pour in a bowl or cup, pour milk, add chocolate or grated cheese. Ready to eat.

So that’s going to wrap it up with this special food jasuke (sweet corn with milk and cheese/chocolate) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!