Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ray's' chiles en nogada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Chiles En Nogada is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ray's' Chiles En Nogada is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ray's' chiles en nogada using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ray's' Chiles En Nogada:

1. Get 6 pablano chiles
2. Take 1 mini piquin chilies as garnish
3. Prepare 1 chopped cilantro
4. Take 1 salt & pepper to taste
5. Make ready filling
6. Make ready 1 lb ground beef
7. Prepare 2 diced potatoes
8. Get 1/4 chopped onion
9. Get 1/4 bunch chopped cilantro
10. Prepare 1 salt & pepper to taste
11. Get 1/2 tsp Garlic salt
12. Take 1 queso fresco
13. Take sauce
14. Prepare 1 cup heavy cream
15. Prepare 2 cup sour cream
16. Take 1 pinch cinnamon
17. Take 1 cup Mexican cheese queso fresco
18. Prepare 1 pinch cumin
19. Get 1 tsp chili powder
20. Get 1 couple dashes Hot sauce to taste
21. Take 1 Garlic salt to taste
22. Get 1/4 cup ground toasted almonds or walnuts

Instructions to make Ray's' Chiles En Nogada:

1. Start by toasting your chiles over an open flame on all sides till blackened. place into a zip lock bag and let them sweat for about 15 minutes
2. grind up your almonds and toast on a dry pan about 7 minutes or so set aside
3. Bring your cream to a simmer turn off add all seasonings, to taste hot sauce, sour cream & cheese. now add in almonds as much as desired to your taste. I didn't use the full 1/4 cup. let cool and add to blender till creamy. strain your sauce.it will be a slight sweet and spicy creamy sauce depending on your taste
4. fry your chopped potatoes with seasonings to your liking. cook till tender take out and add ground beef till cooked add potatoes back in and cilantro.
5. Now your ready to stuff your chiles. With a small knife scrap off blackened skin. cut on top of chili with a spoon scrape out seeds, now add in meat mixture alone with some cheese. Top with some sauce and more cheese bake 15-20 minutes. Serve with more sauce cilantro and mini chilies for a kick.

So that is going to wrap this up for this special food ray's' chiles en nogada recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!