Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter, jam & milk chocolate tarts #helpfulcooks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook peanut butter, jam & milk chocolate tarts #helpfulcooks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks:

1. Get Plain Flour
2. Get softened unsalted butter
3. Make ready icing sugar (sifted)
4. Make ready egg yolk (or 1-2 tablespoons of water if intolerant to eggs)
5. Get heaped teaspoon raspberry jam (per tart)
6. Prepare heaped teaspoon crunchy peanut butter (per tart)
7. Get milk chocolate (melted)

Steps to make Peanut Butter, Jam & Milk Chocolate Tarts #helpfulcooks:

1. First, make your pastry. Rub the butter into the flour until it resembles fine breadcrumbs. Then, sift in your icing sugar and mix it in with the flour mixture. Add the egg yolk or water and mix it in so that it forms a soft dough. If you find that the dough is too short you can add a tablespoon (or less) of water extra.
2. Wrap the dough in clingfilm and pop it into the fridge to "rest" for half an hour. Pre-heat your oven to 200 degrees centigrade/Gas mark 6.
3. Roll out your pastry to roughly half a centimetre thick and cut into 6 circles to fit your tart tins (about 7 cms across). Press into tart tins and then blind bake for 20 minutes. I used baking beans in mine to ensure an even bake and no rise etc.
4. Allow the pastry cases to cool, remove baking beans (or whatever you've used) and then add your jam & peanut butter to the bases. Mix them together in situ carefully and spread evenly.
5. Melt your chocolate and cover & spread across your jam/peanut butter layer in the tart cases (about 3 teaspoons of melted chocolate per tart). Pop them into the fridge to set. To finish & for decoration you could dust with some icing sugar. Voila, enjoy!

So that’s going to wrap this up with this special food peanut butter, jam & milk chocolate tarts #helpfulcooks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!