Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, classic caesar salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How would you rate Classic Caesar Salad? And I'm a huge fan of this salad. It was my first time making my own dressing so in was a little nervous but it came out so good! There's nothing like a delicious easy to make fresh Caesar salad recipe that is served with homemade dressing and croutons!

Classic Caesar salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Classic Caesar salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook classic caesar salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Caesar salad:

1. Make ready Olive oil
2. Prepare garlic, peeled, smashed then minced
3. Make ready bread, sliced into cubes
4. Take freshly juiced lemon
5. Take anchovies smashed and minced
6. Take egg
7. Prepare chicken breast fillet, butterflied and malleted
8. Take parmesan, grated
9. Get Salt and pepper
10. Take ice berg lettuce, rinsed, patted dry
11. Take 1 tbsp Paprika
12. Take butter

Briny salt-cured anchovies add the characteristic flavor while eggs create the perfect emulsion for the. CooksClub Members: Watch the Video Recipe to see a demonstration of how each componant of this Classic Caesar Salad comes. Master this triple-tested classic caesar salad recipe with homemade dressing and discover our tasty vegetarian version, too. For salad, tear or slice lettuce into pieces and add to dressing.

Instructions to make Classic Caesar salad:

1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste.
2. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat.
3. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips.
4. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes.
5. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!
6. Plate the salad and serve.

Master this triple-tested classic caesar salad recipe with homemade dressing and discover our tasty vegetarian version, too. For salad, tear or slice lettuce into pieces and add to dressing. A phenomenal classic Caesar salad is sort of like a unicorn — they are both rare and elusive, some doubt that either exists — but a really good Caesar salad is much easier to find than a unicorn. Classic Caesar Salad - My all-time favorite salad. This recipe is the classic original Caesar Salad with the dressing made from scratch.

So that is going to wrap it up for this special food classic caesar salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!