Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, iceberg salad with paprika chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Iceberg Salad with Paprika Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Iceberg Salad with Paprika Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iceberg Salad with Paprika Chicken:

1. Take Chicken thighs
2. Get Garlic Cloves
3. Get Sweet Paprika
4. Prepare Cumin
5. Make ready Brown Sugar
6. Prepare Dried Oregano
7. Prepare Olive Oil
8. Make ready Juice from half lemon
9. Make ready Salt & Pepper
10. Take Iceberg lettuce, chopped
11. Get Cherry Tomatoes, halved
12. Take Carrot, shredded
13. Make ready Red Cabbage, shredded
14. Get Eggs
15. Get Bacon Strips
16. Get Parmesan cheese, shredded
17. Prepare Chili Flakes (optional), for garnish
18. Make ready Everything bagel seasoning (optional), for garnish
19. Get For the Dressing
20. Prepare Olive oil
21. Get Red Wine Vinegar (White wine vinegar or balsamic work too)
22. Take Red onion, finely chopped
23. Prepare Garlic, finely chopped
24. Prepare Dried Oregano
25. Prepare Salt & Pepper to taste

Instructions to make Iceberg Salad with Paprika Chicken:

1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!

So that’s going to wrap this up with this special food iceberg salad with paprika chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!