Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatball and Cauliflower Gnocchi with Kale Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Get bone broth or chicken broth
2. Take frozen meatballs
3. Prepare bag of Trader Joe’s cauliflower gnocchi
4. Get fresh kale chopped
5. Make ready Trader Joe’s 21 Seasoning Salute
6. Make ready 1 teaspoon of salt
7. Get garlic powder
8. Get black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that is going to wrap this up for this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!