Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southern crawfish 🦞. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prices are still very very very High and we will continue to (🦞SOAK🦞) it up. Start boiling your water and enjoy this delicious Southern style crawfish recipe. Crayfish are freshwater crustaceans resembling small lobsters (to which they are related). In some parts of the United States, they are also known as crawfish, craydids, crawdaddies, crawdads.

Southern crawfish 🦞 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Southern crawfish 🦞 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook southern crawfish 🦞 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern crawfish 🦞:

1. Take Crawfish
2. Get as needed Water
3. Prepare to taste Lemon
4. Prepare to taste Oldbay seasoning
5. Prepare to taste Hot sauce
6. Make ready Dip net / 5 gallon bucket with ditch water

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Steps to make Southern crawfish 🦞:

1. Go down to a ditch and grab some crawfish.
2. Go home, go though all of them remove all junk like leaves.
3. Put them in the sink with some water let them sit why you get the pot ready
4. Get a big pot boil the water then, add all ingredients (add crawfish last) when they turn red and trail has curled up some they are done. Dont over cook, it's like cooking shrimp.
5. Remove from water immediately, can just dump in the sink, need to stop the cooking asap so they dont over cook. Let cool some before touching and eating them. Melted Butter & garlic for dipping

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