Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kadhi - basic: quick and simple. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kadhi - Basic: Quick and Simple is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kadhi - Basic: Quick and Simple is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kadhi - basic: quick and simple using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi - Basic: Quick and Simple:

1. Get 1/4 cup Vegetable Oil
2. Prepare 1 tsp Ajwain seeds
3. Take 1 tsp Cumin seeds
4. Get 1/2 tsp Mustard seeds
5. Make ready 4 Whole hot red chillies
6. Prepare 1 Tbsp Ginger, Garlic, Turmeric Paste
7. Make ready a few Curry leaves
8. Take 1 Medium onion, fine chopped
9. Prepare 2 tomatoes, fine chopped
10. Prepare 1 tsp Garam Masala
11. Get 1 cup Yogurt
12. Take 1/2 Cup Besan (Chickpea Flour)
13. Take 1 tsp Salt
14. Prepare 3 cups Water

Instructions to make Kadhi - Basic: Quick and Simple:

1. Heat oil in a large pot over medium heat. Add cumin, ajwain and mustard seeds. Cook 2 mins.
2. Add onions, tomatoes, curry leaves, ginger garlic turmeric paste and cook 5 minutes.
3. In a bowl mix yogurt, besan and water. Use a whisk. Make sure there are no lumps. Add this to the pot. Add salt. Bring it to a boil and reduce heat to simmer. Cook to desired thickness. Don't let it boil over. Don't cover. You may leave a wooden spoon in the pot.

So that is going to wrap it up with this exceptional food kadhi - basic: quick and simple recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!