Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish in spicy tamarind sauce (asam pedas). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asam Pedas when translated literally means tamarind spicy. Herbs and Spices for Asam Pedas. Asam Pedas is very easy to prepare but gathering the ingredients may be a little challenging if Place lid on the pot and allow sauce to come to a boil. If you love to have spicy and sour fish, make sure not to miss this dish.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. Prepare 2 pc Sea Bass Fillet (240 g) or Mackerel
2. Prepare 1/2 tsp Salt (marinate)
3. Take Sambal Paste (blend well)
4. Take 20 g Dried Chilli (deseed, rehydrated)
5. Prepare 40 g Shallots
6. Make ready 20 g Garlic
7. Prepare 20 g Ginger Root
8. Take 20 g Galangal Root
9. Get 20 g Turmeric Root
10. Get 20 g Lemongrass Stalk (white part)
11. Get 20 g Fermented Shrimp Paste (Belacan)
12. Take Other Ingredients;
13. Get 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
14. Get 10 Sprigs Vietnamese Mint (Daun Kesum)
15. Get 2 stalk Ginger Flower (sliced half)
16. Take 2 stalk Lemongrass (bruised)
17. Get 2 pc Tomatoes (quartered)
18. Prepare 100 g Okra (Bendi)
19. Get 1 Tbsp Fenugreek (Halba)
20. Prepare 1 Tbsp Sugar
21. Get 3 Tbsp Cooking Oil
22. Prepare 2 cup Water
23. Get as needed Salt (to season)

Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's sour, fiery. Asam Pedas "sour spicy," Fish is a classic Malay dish cooked in tamarind (asam) fruit juice. Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite dish. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite.

Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):

1. MARINATE; Salt the fish and set it aside.
2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite dish. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia. We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. 'Asam Pedas' refers to sour/spicy fish stew made of tamarind base. 'Asam' means tamarind and 'pedas' spicy.

So that’s going to wrap it up with this special food fish in spicy tamarind sauce (asam pedas) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!