Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, deep fried crayfish 炸虾婆. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Deep Fried Crayfish 炸虾婆 is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Deep Fried Crayfish 炸虾婆 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have deep fried crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Crayfish 炸虾婆:

1. Prepare 4 pcs Crayfish
2. Prepare 1 tsp Salt (marinade)
3. Make ready 400 ml Vegetables Oil

Instructions to make Deep Fried Crayfish 炸虾婆:

1. Marinade crayfish with 1tsp of salt for 10 minutes.
2. Heat up wok with 400ml vegetables oil and deep fried the crayfish.
3. Drain the crayfish and cut into half then ready to be served

So that’s going to wrap it up with this special food deep fried crayfish 炸虾婆 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!