Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate coconut truffles:. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Coconut truffles: is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chocolate Coconut truffles: is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate coconut truffles: using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Coconut truffles::

1. Prepare x 400g can of condensed milk
2. Take desiccated coconut
3. Make ready chocolate (I used dark chocolate)
4. Get White melted chocolate

Instructions to make Chocolate Coconut truffles::

1. Place the coconut and condensed milk and mix until well combined and sticky. - Roll mixture into heaped teaspoon-sized balls and place onto a baking tray. - Place the tray into the freezer for 30 minutes to harden. - Place chocolate melts into the microwave.
2. Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon). - Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off. - Place back onto the baking tray and drizzle with melted white chocolate if desired.
3. Repeat with remaining balls. - Keep refrigerated in an airtight container for up to 5 days.

So that is going to wrap it up for this special food chocolate coconut truffles: recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!