Recipe of Ultimate Chocolate Agar Pudding and sauce (Vla)

Chocolate Agar Pudding and sauce (Vla)
Chocolate Agar Pudding and sauce (Vla)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate agar pudding and sauce (vla). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Agar Pudding and sauce (Vla) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Agar Pudding and sauce (Vla) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate agar pudding and sauce (vla) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Agar Pudding and sauce (Vla):
  1. Get choc agar-agar swallow globe brand
  2. Prepare milk
  3. Take water
  4. Take sugar
  5. Get chocolate powder + hot water to make paste
  6. Make ready egg yolks
  7. Take Sauce / Vla
  8. Take milk
  9. Get sugar
  10. Take corn flour + water to dilute
  11. Take egg yolk
  12. Make ready rhum (if you like it strong)
Instructions to make Chocolate Agar Pudding and sauce (Vla):
  1. In a pan, mix agar-agar, 900 ml milk, water and sugar. Boil in medium heat until it starts to bubble.
  2. Once it’s bubbling,l and the sugar is completely dissolved, add the chocolate paste while keep stirring.
  3. Last add into the pan the egg yolk that’s already mixed in 100 ml milk. Keep stirring.
  4. Pour into plastic mould. Cool it down and keep in the fridge, covered.
  5. To make the custard: in medium heat, boil milk and sugar until dissolved.
  6. While keep stirring, add the corn flour mix then the yolk mix with a bit of milk. Cook until little bubbles shows on the side of pan. Strain and cool in fridge, use cling wrap to touch the surface of the mix to avoid hard surface.
  7. When the sauce is cold, mix in rhum.
  8. To serve: cut a slice of agar-agar pudding and pour a bit of custard on it.

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