Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chickpeas-eggplant pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Chickpeas-Eggplant Pasta Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:

1. Make ready Medium Size Eggplant
2. Get Cooked Chickpeas
3. Get Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
4. Prepare Olive Oil
5. Get Salt
6. Prepare Chili Powder
7. Get Pasta/Marinara Sauce
8. Get Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
9. Get Italian Herbs
10. Take Garlic cloves

Instructions to make Baked Chickpeas-Eggplant Pasta Salad:

1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
4. Meanwhile cook pasta as per the direction written on the package.
5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
9. Serve hot. It can also be prepared in advance and can be served cold.

So that’s going to wrap it up for this exceptional food baked chickpeas-eggplant pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!