Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, greek pasta salad (version 2). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Greek Pasta Salad (Version 2) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Make ready Dressing
2. Take 2-3 Tbsp Dijon Mustard
3. Prepare 1 Lemon (Juice)
4. Make ready 1/2 Cup Red Wine Vinegar
5. Make ready 1/2-2/3 Cup EV Olive Oil
6. Get 4 Cloves Garlic (Minced)
7. Get 6 Tbsp Fresh Parsley (Chopped)
8. Make ready 3-4 tsp Dried Oregano
9. Prepare Salt (To Taste)
10. Take Pepper (To Taste)
11. Take 1 tsp Sugar (Optional)
12. Take Salad
13. Make ready 1 lb Rotini Pasta
14. Make ready 2 Cans Large Black Olives (Whole, Halved, or Sliced)
15. Take 1 Large English Cucumber (Or 2 Small to Medium Ones)
16. Get 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
17. Prepare 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
18. Prepare 1 Cup Carrots (Julienned) (Optional)
19. Get 8 oz Feta Cheese
20. Prepare 1/2 Cup Freshly Grated Parmesan Cheese (Optional)

Instructions to make Greek Pasta Salad (Version 2):

1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

So that’s going to wrap this up with this exceptional food greek pasta salad (version 2) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!