Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Potato Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Prepare 3 lb petite red potatoes
- Make ready 1 red onion, finely chopped
- Make ready 6 celery stalks, chopped
- Make ready 1 1/4 cups mayo
- Take 2 Tbs mustard
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/4 tsp garlic powder
- Prepare 2-3 tsp fresh parsley, chopped (optional)
- Make ready 8 hard-boiled eggs, chopped
Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
So that is going to wrap this up for this exceptional food potato salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!