Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, light orzo salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light Orzo Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Light Orzo Salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have light orzo salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Light Orzo Salad:

1. Take Orzo
2. Prepare Mushrooms, cut into small pieces
3. Prepare Zucchini, cut into small pieces
4. Make ready Crumbled Feta
5. Take For the Vinaigrette
6. Get Olive oil
7. Get White Wine vinegar
8. Get Lemon Juice
9. Prepare Dried Oregano
10. Prepare Garlic, minced
11. Take Honey
12. Make ready Fresh Parsley, chopped

Instructions to make Light Orzo Salad:

1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

So that’s going to wrap this up for this special food light orzo salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!