Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy homemade doughnuts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make these EASY DONUTS ! These fluffy and flavorful Key Lime Coconut Donuts are baked, not fried, and ready in less than. I made these doughnuts on Sunday morning and was so pumped about them, I had BIG plans to have them posted by Monday. Once you've made homemade doughnuts I guarantee you'll never look back!

Easy homemade doughnuts is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy homemade doughnuts is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy homemade doughnuts using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy homemade doughnuts:

1. Make ready 2 tbsp active dry yeast
2. Make ready 1/2 cup of fresh warm milk
3. Make ready 2 cup flour
4. Take 2/3 tsp sugar
5. Prepare 4 tbsp melted butter
6. Take warm water
7. Get 1 egg
8. Prepare pinch of salt
9. Prepare oil for frying

Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them. This delicious doughnut recipe is versatile & simple. Doughnuts rise in the refrigerator overnight. You can gussy up grocery store.

Instructions to make Easy homemade doughnuts:

1. In a small bowl, add the yeast, 3 tablespoonful of flour, 5 tablespoons of warm water and mix together. Cover and leave in a warm place to rise and double and begin to form small bubbles in it. Then set aside Tip: this mixture is called a ''starter''. It shows you how active the yeast is and also kick-starts the leavening(rising) process of the dough
2. Into another large bowl, add the remaining flour, sugar and salt,mix well
3. Now add the egg, warm milk, melted butter and the yeast batter(starter). Mix thoroughly for about 10 minutes, then fold the sticky dough into a rough ball & place in a greased bowl.Cover with a clean napkin or nylon, tilt to one side and leave for about 1 hour until the dough doubles in size.
4. When the dough has risen, place on a floured table; flatten with your palms and rub a little flour on the sticky flattened dough. You can also flatten with a rolling pin, but the first method yields fluffier donuts.If the dough is too sticky for your liking, you can add a little flour and fold it into the dough.
5. Now using a a biscuit cutter or the wide top of a glass cup, cut the flattened dough into doughnuts rounds and use a smaller cutter or bottle cap to cut the holes.
6. If you want very large donuts, you can leave the donuts to rise for another 20 minutes,I left mine for 20mins
7. Heat up the oil until very hot- about 180º C (you can do an oil test by dropping a little of the dough in the oil, to see how fast it will fry) Now fry the donuts in the oil for 1 minutes on each side. Transfer into a sieve, lined with paper towels, to absorb excess oil.
8. If you desire roll the doughnuts in sugar or any glaze of your choice and enjoy.

Doughnuts rise in the refrigerator overnight. You can gussy up grocery store. Recipe excerpted from Homemade Doughnuts: Techniques and Recipes for Making Sublime Donuts in Your Home Kitchen by Kamal Grant. See how to make yeast doughnuts, cake doughnuts, and "cheater" doughnuts, and get tips for Sweepstakes. America's favorite pastry is a cinch.

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