Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veggie Enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Veggie Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook veggie enchiladas using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Enchiladas:

1. Take onion , diced
2. Get Spinach
3. Get Bell Pepper
4. Make ready Corn Tortillas
5. Take Pepperjack Cheese Shredded
6. Make ready Enchilada Sauce Trader Joe ' s ,
7. Get Cilantro

Instructions to make Veggie Enchiladas:

1. Preheat oven at 425F. Prepare a baking dish by pouring a little Enchilada Sauce to coat the bottom of the dish.
2. Heat oil in pan. Saute onions until lightly browned, then add bell peppers and then add spinach. Cook until spinach is wilted.
3. In another pan, heat up the tortillas until soft.
4. Take one tortilla at a time and add vegetable filling and cheese. Roll up the tortilla and place with seam down in the baking dish. Repeat with all tortillas, placing them side by side in the baking dish. Top with more enchilada sauce and cheese.
5. Put the baking dish in the oven and cook for 15 minutes or until all cheese has melted and sauce is slightly bubbly.
6. Garnish with cilantro and serve hot.

So that is going to wrap this up with this special food veggie enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!