Step-by-Step Guide to Prepare Favorite Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes)

Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes)
Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate fruit 'n nut bites & chocolate lollipop (2 recipes). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook chocolate fruit 'n nut bites & chocolate lollipop (2 recipes) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes):
  1. Prepare 🌻1 — Fruit ‘n Nut Bites ingredients for dark chocolate:
  2. Make ready good quality dark chocolate (milk, semi-sweet)
  3. Take dried fruits, nuts and sprinkle
  4. Get coarse or flaked sea salt, optional
  5. Prepare 🌻2 —-White Chocolate Lollipop ingredients:
  6. Make ready white milk chocolate
  7. Get Lollipop
  8. Take Sprinkles your choice
Instructions to make Chocolate Fruit 'n Nut Bites & Chocolate lollipop (2 recipes):
  1. 🌻FOR CHOCOLATE BITES METHOD:
  2. Line a baking sheet with parchment paper. Set your dried fruit, nuts and sprinkles out on your work surface. - - Place your chocolate in a small bowl set over a pot of simmering water (make sure the bowl does not touch the water). Use a heat-proof rubber spatula to stir the chocolate until it is melted and smooth. Or
  3. You can melt chocolate in microwave without any lumps. - Drop the melted chocolate by 1/2 Tbsp scoops onto the prepared baking sheet, swirling a little to make a circle. Add fruit and nuts in any combo you like, sprinkle with a pinch of sea salt if using. - Slide tray in the fridge until hard they have hardened. Store bites covered in the fridge or at a very cool room temperature.
  4. 🌻FOR CHOCOLATE LOLLIPOP METHOD:
  5. Line a baking sheet with parchment paper. Set your sprinkles and lollipop stick out on your work surface. - Place your chocolate in a small bowl set over a pot of simmering water (make sure the bowl does not touch the water). Use a heat-proof rubber spatula to stir the chocolate until it is melted and smooth. - Or
  6. You can melt chocolate in microwave without any lumps. - Remove from the heat and Pour a spoonful of chocolate onto the baking parchment, using the back of the spoon to spread into a disc shape. - Place a lollipop stick onto the chocolate so it it about 1/3 into the disc and roll so it’s completely covered in chocolate.
  7. Then cover the chocolate with your chosen sprinkles. - Repeat until you have used all of the chocolate then leave to set for at least 30 minutes in a fridge or cool place.

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