Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my crawfish etouffee. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Crawfish Etouffee is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Crawfish Etouffee is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my crawfish etouffee using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Crawfish Etouffee:

1. Make ready 1 lb crawfish tails
2. Get 2-4 C cooked rice
3. Take 2 tbs flour
4. Get 1/2 C ketchup
5. Make ready 10.5 oz. cream of mushroom soup
6. Prepare 2 C hot water
7. Make ready 8 tbs butter, divided
8. Get 2 cloves garlic, crushed
9. Take 1 onion, diced
10. Take 1 bell pepper, diced
11. Prepare 1 stalk celery, diced
12. Prepare 1/2 tsp smoked paprika
13. Make ready TT salt
14. Get TT black pepper
15. Take TT cayenne pepper

Steps to make My Crawfish Etouffee:

1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
7. Serve over rice.

So that is going to wrap it up with this exceptional food my crawfish etouffee recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!