Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie Enchiladas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veggie Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Enchiladas:
- Make ready onion , diced
- Make ready Spinach
- Take Bell Pepper
- Make ready Corn Tortillas
- Take Pepperjack Cheese Shredded
- Make ready Enchilada Sauce Trader Joe ' s ,
- Prepare Cilantro
Instructions to make Veggie Enchiladas:
- Preheat oven at 425F. Prepare a baking dish by pouring a little Enchilada Sauce to coat the bottom of the dish.
- Heat oil in pan. Saute onions until lightly browned, then add bell peppers and then add spinach. Cook until spinach is wilted.
- In another pan, heat up the tortillas until soft.
- Take one tortilla at a time and add vegetable filling and cheese. Roll up the tortilla and place with seam down in the baking dish. Repeat with all tortillas, placing them side by side in the baking dish. Top with more enchilada sauce and cheese.
- Put the baking dish in the oven and cook for 15 minutes or until all cheese has melted and sauce is slightly bubbly.
- Garnish with cilantro and serve hot.
So that is going to wrap this up for this special food veggie enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
