Steps to Prepare Homemade Healthy Dalia upma

Healthy Dalia upma
Healthy Dalia upma

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy dalia upma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Dalia upma is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Healthy Dalia upma is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy dalia upma using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Dalia upma:
  1. Make ready 1 cup dalia(porridge)
  2. Get 1 tbsp coconut oil
  3. Get 7 curry leaves
  4. Take 1 tsp urad dal
  5. Get 1 tsp mustard seeds
  6. Make ready Pinch hing/asafoetida
  7. Prepare 2 green chillies
  8. Take to taste Salt
  9. Prepare As needed Fresh coconut shavings to sprinkle
  10. Make ready 3 cups water
Instructions to make Healthy Dalia upma:
  1. Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low.
  2. After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate.
  3. Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia.
  4. Meanwhile as the dalia is getting roasted, heat the water and add salt to it.
  5. As soon as water starts boiling you add it to the roasted dalia and cover it with a plate.
  6. When you see steam coming out remove the plate and stir the dalia nice without the plate.
  7. Serve it warm and to it add coconut shavings.

So that’s going to wrap this up for this special food healthy dalia upma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!