Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gingerbread chocolate ganache tartlets. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gingerbread chocolate ganache tartlets is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gingerbread chocolate ganache tartlets is something that I have loved my entire life.

This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making skills and also happens to be gluten-free. (You can also swap in any nut you want, it's versatile.) This recipe is from Montreal's cozy-cool coffee-pizza-wine restaurant Elena. Chocolate Ganache TartletsA wonderfully decadent chocolate ganache tartlet recipe, a very easy way to indulge yourself or impress your guests.#chocolate. Fine sponge layers with chocolate crème. A ganache is a delicious mixture of cream and cooking chocolate, with which you can wonderfully fill and decorate pies.

To begin with this particular recipe, we have to first prepare a few components. You can cook gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread chocolate ganache tartlets:

1. Make ready 00 flour
2. Get cocoa*
3. Take unsalted butter
4. Take soft dark brown sugar
5. Prepare golden syrup
6. Take egg yolk
7. Take ground ginger
8. Get all spice
9. Make ready salt
10. Prepare bicarbonate of soda
11. Take For the chocolate ganache
12. Prepare finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
13. Get double cream
14. Get vanilla paste
15. Take butter for a shiny finish
16. Make ready for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead

Chocolate Ganache Tartlets. this link is to an external site that may or may not meet accessibility guidelines. If I see the words "chocolate ganache" on any dessert menu, it's pretty much a sure thing that's what I'm having. Serve with fruit coulis and or vanilla ice-cream. The chocolate ganache filling in these cute little tartlets is so easy, it's almost embarrassing when people give you compliments.

Steps to make Gingerbread chocolate ganache tartlets:

1. Sieve all the dry ingredients and set aside.
2. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
3. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
4. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.

Serve with fruit coulis and or vanilla ice-cream. The chocolate ganache filling in these cute little tartlets is so easy, it's almost embarrassing when people give you compliments. Mini Chocolate Tarts are a cousin to my Fresh Fruit and Cream Mini-Tarts, one of the most popular recipes on this website. Here's a simple pure chocolate tartlet that chocolate lovers simply wouldn't want to miss. Alexandre Bourdeaux - Chef and owner of Pastry&Chocadvice Belgium.

So that is going to wrap it up with this special food gingerbread chocolate ganache tartlets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!