Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy dalia upma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Dalia upma is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Healthy Dalia upma is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook healthy dalia upma using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Dalia upma:

1. Make ready dalia(porridge)
2. Take coconut oil
3. Prepare curry leaves
4. Prepare urad dal
5. Take mustard seeds
6. Prepare hing/asafoetida
7. Prepare green chillies
8. Get Salt
9. Prepare Fresh coconut shavings to sprinkle
10. Take water

Instructions to make Healthy Dalia upma:

1. Roast the dalia in the kadai continous fr 5 minutes. Keep your gas on low.
2. After roasting for 5 minutes, remove the dalia from the gas. And keep it in a plate.
3. Then in the same kadai, add the coconut oil and let it heat after it gets hot add udad dal, mustard seeds, cut green chillies, curry leaves and the dalia to this. Roast the dalia again with the tadka for the next 8 to 9 minutes on low. You will able to smell the fragrance of the roasting dalia.
4. Meanwhile as the dalia is getting roasted, heat the water and add salt to it.
5. As soon as water starts boiling you add it to the roasted dalia and cover it with a plate.
6. When you see steam coming out remove the plate and stir the dalia nice without the plate.
7. Serve it warm and to it add coconut shavings.

So that is going to wrap it up for this special food healthy dalia upma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!