Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crawfish boil frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crawfish Boil Frittata is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crawfish Boil Frittata is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Boil Frittata:

1. Make ready 2 tbsp unsalted butter, divided
2. Make ready 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
3. Make ready 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
4. Get 1 chopped, small, sweet yellow onion from boil (may use fresh)
5. Prepare 1/2 lb crawfish tail meat
6. Take 1 tsp creole seasoning (such as Tony chachere's), divided
7. Take 6 large eggs
8. Make ready 1/4 cup plain Greek yogurt
9. Prepare 2 tbsp milk
10. Take 1/2 tsp salt, optional
11. Make ready 1/2 cup shredded cheese (whatever type you prefer)
12. Get 1 tbsp chopped fresh parsley

Instructions to make Crawfish Boil Frittata:

1. Preheat oven to 375°
2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
7. Garnish with parsely if desired and serve immediately!

So that is going to wrap it up with this exceptional food crawfish boil frittata recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!