Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, alkaline vegan lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Alkaline Vegan Lettuce Wraps is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Alkaline Vegan Lettuce Wraps is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline Vegan Lettuce Wraps:

1. Make ready Large Romaine Lettuce Leafs
2. Make ready Diced red or yellow onions
3. Take Sliced yellow squash (thinly sliced)
4. Make ready Chopped mushrooms (no shiitake)
5. Take Chopped sweet assorted peppers
6. Take Grape seed oil
7. Prepare Sea salt, cayenne if desired (season to taste)

Instructions to make Alkaline Vegan Lettuce Wraps:

1. Rinse/Clean lettuce and pat dry with paper towel
2. Sauté veggies over medium heat and add seasoning.
3. Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!

So that’s going to wrap it up with this exceptional food alkaline vegan lettuce wraps recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!